Golden Chicken & Dill Noodle Broth
Ingredients
Clear, comforting and on the table in minutes, this is chicken soup stripped back to what matters: proper broth.
350ml Spring Blonde Chicken bone broth
a small nest of vermicelli or angel-hair noodles
a handful of cooked chicken, shredded (or one poached thigh)
a few sprigs of fresh dill, chopped
sea salt and freshly cracked black pepper
Bring the broth to a gentle simmer. Add the noodles and cook for three to four minutes until tender. Stir through the chicken to warm. Ladle into a bowl, scatter over the dill and finish with a good crack of black pepper.
